social QA video available soon

Our automation, the Sitemorse Intelligence Engine (SMIE), continually checks all of your Twitter and LinkedIn content to ensure giving you piece of mind that it all your digital content is on-brand, usable, accessible, and compliant.

All of your tweets and posts are recorded and placed in a searchable archive.

Rather than assessing the sentiment of your social channels (which is much better done through an appropriate tool) Sitemorse assesses and reports on the brand and quality of your social channels.

Fancy a trial of Sitemorse?

No credit card required, less than 2 minutes.


Pricing

We believe in paying for what you need and so our pricing is based on how many channels.

Automation is at the heart of what we do, it saves everyone time and money. It drives results that ensure the service is cost-effective

Services and Pricing

download services and pricing document

Why don't we charge by page?

Keeping track of and managing the number of pages it’s a nightmare – the effect it can have on pricing, rebilling, raising POs etc is a waste of time and money for both of us.

We like to keep things straight forward and have a better approach – pay for what you need. Let SMIE™ analyse your site and determine the priority action to address.

Our experience over more than 15 years has taught us that the more pages assessed, and issues uncovered results in less action and improvement!

Michelle Hay
Michael Carter

Walking Through the Service

Checking content rules and standards have been consistently applied to social posts / messages; Brand, Links, Quality, Spelling.


  • Daily assessment of content.
  • Recording of posts, tweets – your own archive of activity.
  • This is not a sentiment analysis service, it is for continuous content assessment.

Training

Automatic delivery - Just-in-time

Direct ‘just-in-time’ training materials are offered against actions, delivering immediate understanding and confidence in actioning. These videos provide help prevent the same issues being repeated.